saponin

Full Material List

quillaja saponaria molina bark

Identifiers

CAS (Single)	8047-15-2
FEMA	2973
EINECS	N/A
Synonyms	bio-saponins china bark extract china bark extract HS 2410 G (Grau) quillaia bark quillaja saponaria molina bark tea saponin saponin complex BG30 saponin powder soap bark soap bark chips N.F.
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	basil plant basswood flower bean black bean seed bean fava bean seed bean mung bean seed beet root borage leaf broadbean seed caper plant carob bean chickpea seed chive leaf corn silk dandelion plant fenugreek fruit fenugreek seed garlic bulb gourd calabash gourd seed leek wild leek plant lemongrass plant lentil seed mallow jew's mallow plant marjoram plant oat seed onion bulb purslane plant quillaja saponaria molina roselle root sage plant sapodilla seed sesame seed soybean seed spinach leaf taro root thyme plant

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Penta Fine Ingredients

SAPONIN POWDER • 19-09500

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