| FEMA | N/A |
| CAS | 12/2/24 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | citrus citrus, verbena, lemon, |
| Flavor | citrus verbena, |
| Material Notes | Do not use on any part of the body because of phototoxic effects and sensitizing potential. The true verbena oil is produced by steam distillation of the freshly harvested herb of Lippia Citriodora, a tall perennial which is a native of Chile and Argentina in South America. It grows semiwild and it is cultivated in many countries around the Mediterranean like France, Tunis, Algeria and in Kenya and China. tsca definition 2008: extractives and their physically modified derivatives. aloysia triphylla, verbenaceae. |