| FEMA | N/A |
| CAS | 12/2/24 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | citrus verbena, lemon, |
| Flavor | citrus verbena, |
| Material Notes | Do not use on any part of the body because of phototoxic effects and sensitizing potential. The true verbena oil is produced by steam distillation of the freshly harvested herb of Lippia Citriodora, a tall perennial which is a native of Chile and Argentina in South America. It grows semiwild and it is cultivated in many countries around the Mediterranean like France, Tunis, Algeria and in Kenya and China. The essential oil does not offer any unique notes or notes which are unobtainable by means of other and better known perfume materials. Verbena Oil is a pale yellow to yellow or olive greenish liquid with an intensely fresh, lemon like odor which slowly changes into a sweet, almost fruity bodynote and fades out almost unchanged, sweet floral fruity, slightly rosy. tsca definition 2008: extractives and their physically modified derivatives. aloysia triphylla, verbenaceae. |