| FEMA | 2993 |
| CAS | 84604-12-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal sweet, floral, rose, spicy, |
| Flavor | herbal rose, |
| Material Notes | The Moroccan rose, presumably a local variety of Rosa Centifolia, produces a wealth of flowers and is excellent for the extraction of perfume by solvent. The yield of essential oil by steam or water + steam distillation is, however, rather small and the oil has not attained much popularity among the perfumers until very recently. |