| FEMA | 3606 |
| CAS | 58-86-6 |
| EINECS | 200-400-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | 11902 |
| Organoleptic Notes |
|
| Odor | smoky smoky, woody, sweet, caramellic, |
| Flavor | smoky smoky, sweet, salty, coffee, |
| Material Notes | Flavouring ingredient, sweetener. Present in straw, corncobs and pecan shells Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is the precursor to hemicellulose, one of the main constituents of biomass. (Wikipedia) |