| FEMA | 2989 |
| CAS | 8007-01-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral floral, rose, spicy, winey, waxy, honey, green, metallic, artichoke, |
| Flavor | floral floral, green, honey, spicy, fruity, metallic, geranium, tropical, |
| Material Notes | The otto of rose is the essential oil, steam distilled from the flowers of Rosa Damascena. In Bulgaria, water distillation is also carried out, but all stills are of comparatively modern design. The rose flowers are distilled quickly after harvesting and the distillation demands considerable experience. It is common practise to redistil the distillation waters and to bulk the oils from the two distillations. tsca definition 2008: extractives and their physically modified derivatives. rosa centifolia, rosaceae. |