verbenol

verbenol

Full Material List

4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-ol

Identifiers

FEMA	3594
CAS	473-67-6
EINECS	207-470-8
Synonyms	bicyclo(3.1.1)hept-3-en-2-ol, 4,6,6-trimethyl- bicyclo[3.1.1]hept-3-en-2-ol, 4,6,6-trimethyl- 4- hydroxy-2,6,6-trimethyl bicyclo(3.1.1)hept-2-ene 4- hydroxy-2,6,6-trimethylbicyclo(3.1.1)hept-2-ene pin-2-en-4-ol 2- pinen-4-ol trimethyl bicyclo-3-hepten-2-ol 4,6,6- trimethyl bicyclo(3.1.1)hept-3-en-2-ol trimethylbicyclo-3-hepten-2-ol 4,6,6- trimethylbicyclo(3.1.1)hept-3-en-2-ol 4,6,6- trimethylbicyclo[3.1.1]hept-3-en-2-ol verbenol D- verbenol dextro- verbenol
JECFA Food Flavoring	1404
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.101 pin-2-en-4-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	G0F32F922S
CoE Number	10304
XlogP3-AA	N/A
Molecular Weight	152.23672
Molecular Formula	C10 H16 O

Organoleptic

Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity: > 168 hour(s) at 100.00 % fresh pine ozone herbal Odor Description:at 100.00 %. fresh pine ozone
Odor	balsamic fresh, pine, ozone, herbal,
Flavor	herbal herbal, pine,

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Properties

Food Chemicals Codex Listed	No
Appearance	white to pale yellow crystalline solid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	1.49000 @ 20.00 Â°C.
Melting Point	63.00 to 67.00 Â°C. @ 760.00 mm Hg
Boiling Point	214.00 to 215.00 Â°C. @ 760.00 mm Hg
Flash Point	185.00 Â°F. TCC ( 85.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.033000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.554 (est)
Soluble In	alcohol water, very slightly water, 480.4 mg/L @ 25 °C (est) water
Occurrence	bay leaf oil anise @ 0.4% bay leaf oil clove @ 1.2% carrot seed oil @ 2.34% celery seed hyssop leaf hyssop leaf oil hyssop oil olibanum resin pimenta racemosa leaf oil lemon @ 1.10% rosemary plant spearmint oil turpentine oil