(Z)-rose oxide

FEMA	3236
CAS	16409-43-1
EINECS	240-457-5
JECFA Food Flavoring	1237
CoE Number	2269
Organoleptic Notes	1. Odor Type: floral Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % green rose red rose spicy fresh geranium Odor Description:at 1.00 % in dipropylene glycol. green red rose spicy fresh geraniumLuebke, William tgsc, (1995) Odor sample from: Berje Inc. green vegetable floral herbal camphoreous spicy Odor Description:Green, vegetative, floral, herbal and slightly camphoreous with a spicy nuanceMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor	floral green, rose, red, spicy, fresh, geranium, vegetable, floral, herbal, camphoreous
Flavor	green green, vegetable, herbal, citrus,
Material Notes	Flavouring ingredient

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