(Z)-rose oxide

(Z)-rose oxide

Full Material List

4-methyl-2-(2-methylprop-1-enyl)oxane

Identifiers

FEMA	3236
CAS	16409-43-1
EINECS	240-457-5
Synonyms	2-iso butenyl-4-methyltetrahydropyran geranium oxyde 2-(2- methyl prop-1-enyl)-4-methyl tetrahydropyran 4- methyl-2-(2-methyl-1-propenyl)-tetrahydropyran 4- methyl-2-(2-methyl-1-propenyl)tetrahydro-2H-pyran 4- methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran 4- methyl-2-(2-methylprop-1-enyl)-2H-3,4,5,6-tetrahydropyran 4- methyl-2-(2-methylprop-1-enyl)oxane 2-(2- methylprop-1-enyl)-4-methyltetrahydropyran pyran, 2-(2-methyl-1-propenyl)-4-methyltetrahydro- pyran, tetrahydro-2-(2-methyl-1-propenyl)-4-methyl- 2H- pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)- 2H- pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)- pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)- 2H- pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)- (+)- rose oxide cis- rose oxide rose oxide 70 rose oxide 70/30 rose oxide 90 rose oxide 90/10 rose oxide BRI rose oxide CO rose oxide D rose oxide d,l 70:30 rose oxide d,l 90:10 rose oxide dextro rose oxide highcis rose oxide inactive rose oxide inactive high cis rose oxide laevo rose oxide natural rose oxide racemic rosenoxide rosoxide tetrahydro-4-methyl-2-(2-methyl propen-1-yl) pyran tetrahydro-4-methyl-2-(2-methyl propenyl)-2H-pyran tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran tetrahydro-4-methyl-2-(2-methyl-1-propenyl)pyran tetrahydro-4-methyl-2-(2-methylprop-1-enyl)pyran tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran tetrahydro-4-methyl-2-(2-methylpropenyl)-2H-pyran
JECFA Food Flavoring	1237
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.037 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran
DG SANTE Food Contact Materials	N/A
FDA UNII	4O51437J50
CoE Number	2269
XlogP3-AA	N/A
Molecular Weight	154.25266
Molecular Formula	C10 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % green rose red rose spicy fresh geranium Odor Description:at 1.00 % in dipropylene glycol. green red rose spicy fresh geraniumLuebke, William tgsc, (1995) Odor sample from: Berje Inc. green vegetable floral herbal camphoreous spicy Odor Description:Green, vegetative, floral, herbal and slightly camphoreous with a spicy nuanceMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor	floral green, rose, red, spicy, fresh, geranium, vegetable, floral, herbal, camphoreous
Flavor	green green, vegetable, herbal, citrus,

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow clear liquid (est)
Assay	99.00 to 100.00 sum of isomers
Specific Gravity	0.86500 to 0.87300 @ 25.00 °C.
Lbs/Gal (est)	7.198 to 7.264
Refractive Index	1.45000 to 1.45700 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	157.00 Â°F. TCC ( 69.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.551000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.186 (est)
Soluble In	alcohol water, 764 mg/L @ 20 °C (exp) water soap
Occurrence	cistus oil @ 0.2% elder black elder flower oil geranium leaf oil india @ 0.74% geranium oil bourbon @ 0.31% geranium petiole oil india @ 0.10% geranium rose-scented oil (pelargonium spp.) cuba @ 5.50% geranium stem oil india @ 0.16% ginger rhizome lemon balm shoot lychee canned lychee peppermint plant rose rose oil otto bulgaria @ 0.32%