| FEMA | 3236 |
| CAS | 3033-23-6 |
| EINECS | 221-217-9 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.170 2S-cis-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M8VU21JU32 |
| CoE Number | 2269 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | floral rose, cortex, green, floral, geranium, powdery, metallic, |
| Flavor | floral floral, metallic, lychee, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.86500 to 0.87300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.198 to 7.264 |
| Refractive Index | 1.45000 to 1.45700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 182.00 °C. @ 760.00 mm Hg |
| Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.551000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.126 (est) |
| Soluble In |
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| Occurrence |
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