(-)-(E)-rose oxide

Full Material List
(2R,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane

Identifiers

FEMA N/A
CAS 11/7/58
EINECS N/A
Synonyms
  • (2R,4R)-4- methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2h-pyran
  • (2R,4R)-4- methyl-2-(2-methylprop-1-enyl)oxane
  • 2H- pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)-, (2R,4R)-
  • (-)-trans- rose oxide
  • (E)-(-)- rose oxide
  • trans-(-)- rose oxide
  • (2R,4R)- tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII B19Q1KY4EC
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 196.00 to 197.00 °C. @ 760.00 mm Hg (est)
Flash Point 152.00 °F. TCC ( 66.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.551000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.126 (est)
Soluble In
  • alcohol
  • water, 63.97 mg/L @ 25 °C (est)
  • water
Occurrence
  • lime small-leaved lime
  • oregon grape-holly
  • rosa centifolia
  • rosa damascena