| CAS (Single) | 50816-18-7 |
| FEMA | N/A |
| EINECS | 256-784-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | I999R8F793 |
| CoE Number | N/A |
| XlogP3-AA | 4.00 (est) |
| Molecular Weight | 198.30574 |
| Molecular Formula | C12 H22 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, dewy, rose, petal, peony, magnolia, ambrette, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.87600 to 0.88400 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.453 (est) |
| Soluble In |
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| Occurrence |
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