white sassafras oil

Full Material List
sassafras albidum (nuttall) nees oil

Identifiers

FEMA N/A
CAS 8006-80-2
EINECS N/A
Synonyms
  • laurus albida oil
  • laurus sassafras oil
  • sassafras albidum oil
  • sassafras albidum var. molle oil
  • sassafras officinalis oil
  • sassafras oil chinese
  • sassafras sassafras oil
  • sassafras variifolium oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 78ZX2PFG2Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 1.00 % solution or less
  • Substantivity:144 hour(s) at 100.00 %
  • sweet spicy fresh camphoreous woody floral root beer sarsaparilla
  • Odor Description:at 1.00 % in dipropylene glycol. sweet spicy fresh camphor woody floral rootbeerLuebke, William tgsc, (1983)
  • Odor sample from: Berje Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
sweet, spicy, fresh, camphoreous, woody, floral, root, beer, sarsaparilla,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellowish brown clear liquid (est)
Assay N/A
Specific Gravity 1.07900 to 1.09800 @ 25.00 °C.
Lbs/Gal (est) 8.978 to 9.136
Refractive Index 1.53300 to 1.53700 @ 20.00 °C.
Melting Point N/A
Boiling Point 236.00 °C. @ 760.00 mm Hg
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 75.98 mg/L @ 25 °C (est)
Occurrence
  • sassafras