vetiver oil CO2 extract

FEMA	N/A
CAS	8016-96-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	479
Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:400 hour(s) at 100.00 % woody earthy rooty balsamic amber Odor Description:at 100.00 %. woody earthy rooty balsam amber
Odor	woody woody, earthy, rooty, balsamic, amber,
Flavor	woody woody, green, earthy, smoky,
Material Notes	None found

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