| FEMA | 2992 |
| CAS | 8000-25-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 406 |
| Organoleptic Notes |
|
| Odor | herbal fresh, camphoreous, woody, balsamic, herbal, minty, |
| Flavor | camphoreous rosemary, |
| Material Notes | Rosemary Oil is steam distilled from the flowers, leaves and twigs of wild growing Rosmarinus Officinalis A which is found in numerous forms and subvarieties. The plant grows wild in abundance in Spain, France, Corsica, Italy, Sardinia Yugoslavia, the U.S.S.R., Turkey, the Middle East, Libya, Tunisia, Algeria and Morocco. isolated from rosmarinus officinalis l. tsca definition 2008: extractives and their physically modified derivatives. rosmarinum officinalis, labiatae. |