| CAS (Single) | N/A |
| FEMA | 4705 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | herbal fresh, herbal, leafy, camphoreous, medicinal, phenolic, rosemary, |
| Flavor | herbal rosemary, |
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| Food Chemicals Codex Listed | No |
| Appearance | dark brownish yellow semi-solid (est) |
| Assay | N/A |
| Specific Gravity | 0.94210 to 0.96210 @ 25.00 °C. |
| Lbs/Gal (est) | 7.839 to 8.006 |
| Refractive Index | 1.47570 to 1.49570 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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