| FEMA | 4494 |
| CAS | 12125-02-9 |
| EINECS | 235-186-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | ammoniacal |
| Flavor | cooling cooling, salty, |
| Material Notes | an acidifying agent that has expectorant and diuretic effects. also used in etching and batteries and as a flux in electroplating. Dough conditioner, dough strengthener, flavour enhancer, leavening agent, processing aid and yeast food |