| FEMA | N/A |
| CAS | 9014-63-5 |
| EINECS | 232-760-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Occurs in all land plants, component of dietary roughage Xylan is a generic term used to describe a wide variety of highly complex polysaccharides that are found in plant cell walls and some algae. Xylans are polysaccharides made from units of xylose (a pentose sugar).; Xylan is one of the foremost anti-nutritional factors in common use feedstuff raw materials. |