tetrahydrofurfuryl acetate

Full Material List
oxolan-2-ylmethyl acetate

Identifiers

FEMA 3055
CAS 637-64-9
EINECS 211-296-8
Synonyms
  • 2- acetoxymethyl oxolane
  • 2-( acetoxymethyl) tetrahydrofuran
  • 2-( acetoxymethyl)oxolane
  • acetoxymethyl)tetrahydrofuran
  • 2-( acetoxymethyl)tetrahydrofuran
  • 2- furanmethanol, tetrahydro-, acetate
  • furfuryl alcohol, tetrahydro-, acetate
  • oxolan-2-ylmethyl acetate
  • tetrahydro furfuryl acetate
  • tetrahydro-2-furan methanol acetate
  • tetrahydro-2-furanmethanol acetate
  • tetrahydro-2-furanylmethyl acetate
  • tetrahydro-2-furyl methyl acetate
  • tetrahydro-2-furylmethyl acetate
  • tetrahydrofuran-2-ylmethyl acetate
  • tetrahydrofurfuryl acetate natural
  • tetrahydrofurfurylacetate
JECFA Food Flavoring 1442
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.166 tetrahydrofurfuryl acetate
DG SANTE Food Contact Materials N/A
FDA UNII I1PIW4REZU
CoE Number 2069
XlogP3-AA N/A
Molecular Weight 144.17024
Molecular Formula C7 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:3 hour(s) at 100.00 %
  • fruity ethereal rummy brown cooked cognac tequila caramellic nutty
  • Odor Description:at 100.00 %. fruity ethereal rummy caramel brown cooked cognac tequila caramellic nuttyLuebke, William tgsc, (2021)
  • Odor sample from: Advanced Biotech. Inc.
  • sweet fruity brown rummy ethereal caramellic
  • Odor Description:sweet, fruity, brown, rummy, slightly etherial with caramel nuanceMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor fruity
fruity, ethereal, rummy, brown, cooked, cognac, tequila, caramellic, nutty, sweet
Flavor brown
brown, ethereal, rummy, nutty, nut, skin, tequila, bready, caramellic, sweet

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TETRAHYDROFURFURYL ACETATE NATUAL • 1376

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TETRAHYDROFURFURYL ACETATE • 4043

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.05800 to 1.06400 @ 25.00 °C.
Lbs/Gal (est) 8.804 to 8.854
Refractive Index 1.43500 to 1.44000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 155.00 °F. TCC ( 68.33 °C. )
Acid Value 4.00 max. KOH/g
Vapor Pressure 0.249000 mmHg @ 25.00 °C. (est)
Vapor Density 4.9 ( Air = 1 )
logP (o/w) 0.349 (est)
Soluble In
  • alcohol
  • chloroform
  • ethyl ether
  • water, 1.384e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • bread
  • strawberry
  • tequila