tetrahydrofurfuryl alcohol

FEMA	3056
CAS	97-99-4
EINECS	202-625-6
JECFA Food Flavoring	1443
CoE Number	2029
Organoleptic Notes	1. Odor Type: vegetable vegetable cauliflower warm oily caramellic Odor Description:at 100.00 %. vegetable cauliflower faint warm oily caramelLuebke, William tgsc, (1987) Odor sample from: Sigma-Aldrich
Odor	vegetable vegetable, cauliflower, warm, oily, caramellic,
Flavor	nutty coffee, nutty,
Material Notes	Used as a food additive [EAFUS]

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