tetrahydrofurfuryl alcohol

Full Material List
oxolan-2-ylmethanol

Identifiers

FEMA 3056
CAS 97-99-4
EINECS 202-625-6
Synonyms
  • 2- furanmethanol, tetrahydro-
  • furfuryl alcohol, tetrahydro-
  • (±)-2-( hydroxymethyl)tetrahydrofuran
  • 2-( hydroxymethyl)tetrahydrofuran
  • oxolan-2-ylmethanol
  • tetrahydro-2-furan carbinol
  • tetrahydro-2-furan methanol
  • tetrahydro-2-furancarbinol
  • tetrahydro-2-furanmethanol
  • tetrahydro-2-furanylmethanol
  • tetrahydro-2-furfuryl alcohol
  • tetrahydro-2-furyl methanol
  • tetrahydro-2-furylmethanol
  • ( tetrahydrofuran-2-yl)methanol
  • tetrahydrofuran-2-ylmethanol
  • a- tetrahydrofurfuryl alcohol
  • tetrahydrofurfuryl alcohol FCC
  • tetrahydrofurfurylalcohol
  • tetrahydrofuryl carbinol
  • THFA
JECFA Food Flavoring 1443
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.020 tetrahydrofurfuryl alcohol
DG SANTE Food Contact Materials N/A
FDA UNII XD95821VF9
CoE Number 2029
XlogP3-AA N/A
Molecular Weight 102.1331
Molecular Formula C5 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vegetable vegetable cauliflower warm oily caramellic
  • Odor Description:at 100.00 %. vegetable cauliflower faint warm oily caramelLuebke, William tgsc, (1987)
  • Odor sample from: Sigma-Aldrich
Odor vegetable
vegetable, cauliflower, warm, oily, caramellic,
Flavor nutty
coffee, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.05000 to 1.05200 @ 25.00 °C.
Lbs/Gal (est) 8.737 to 8.754
Refractive Index 1.44900 to 1.45500 @ 20.00 °C.
Melting Point -80.00 °C. @ 760.00 mm Hg
Boiling Point 178.00 to 179.00 °C. @ 760.00 mm Hg
Flash Point 183.00 °F. TCC ( 83.89 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.326000 mmHg @ 25.00 °C. (est)
Vapor Density 3.52 ( Air = 1 )
logP (o/w) -0.367 (est)
Soluble In
  • alcohol
  • ethyl ether
  • water, 4.634e+005 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • not found in nature