FEMA | 3056 |
CAS | 97-99-4 |
EINECS | 202-625-6 |
Synonyms |
|
JECFA Food Flavoring | 1443 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.020 tetrahydrofurfuryl alcohol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | XD95821VF9 |
CoE Number | 2029 |
XlogP3-AA | N/A |
Molecular Weight | 102.1331 |
Molecular Formula | C5 H10 O2 |
Organoleptic Notes |
|
Odor | vegetable vegetable, cauliflower, warm, oily, caramellic, |
Flavor | nutty coffee, nutty, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.05000 to 1.05200 @ 25.00 °C. |
Lbs/Gal (est) | 8.737 to 8.754 |
Refractive Index | 1.44900 to 1.45500 @ 20.00 °C. |
Melting Point | -80.00 °C. @ 760.00 mm Hg |
Boiling Point | 178.00 to 179.00 °C. @ 760.00 mm Hg |
Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.326000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.52 ( Air = 1 ) |
logP (o/w) | -0.367 (est) |
Soluble In |
|
Occurrence |
|