FEMA | 2528 |
CAS | 53956-04-0 |
EINECS | 258-887-7 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.060 glycyrrhizic acid ammoniated |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3VRD35U26C |
CoE Number | 2221 |
XlogP3-AA | N/A |
Molecular Weight | 839.97425 |
Molecular Formula | C42 H65 N O16 |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to amber brown solid (est) |
Assay | 75.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 209.00 to 215.00 °C. @ 760.00 mm Hg |
Boiling Point | 971.00 to 972.00 °C. @ 760.00 mm Hg |
Flash Point | 550.00 °F. TCC ( 287.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 4.637 (est) |
Soluble In |
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Occurrence |
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