tetrahydrofurfuryl propionate

FEMA	3058
CAS	637-65-0
EINECS	211-297-3
JECFA Food Flavoring	1445
CoE Number	11843
Organoleptic Notes	1. Odor Type: nutty Odor Strength:medium Substantivity:4 hour(s) at 100.00 % oily painty fruity violet leaf tropical Odor Description:at 100.00 %. oily paint fruity violet leaf tropicalLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich musty nutty fruity fermented fatty banana Odor Description:Musty, nutty, fruity, fermented, fatty with a banana nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	nutty oily, painty, fruity, violet, leaf, tropical, musty, nutty, fermented, fatty, banana
Flavor	oily oily, musty, tropical, ethereal, rummy, fruity,
Material Notes	Flavouring ingredient

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