tetrahydrofurfuryl propionate

Full Material List
oxolan-2-ylmethyl propanoate

Identifiers

FEMA 3058
CAS 637-65-0
EINECS 211-297-3
Synonyms
  • oxolan-2-ylmethyl propanoate
  • propionic acid tetrahydrofurfuryl ester
  • tetrahydro furfuryl propionate
  • tetrahydro-2-furyl methyl propionate
  • tetrahydrofurfuryl propanoate
  • (+/-)- tetrahydrofurfuryl propionate
  • DL- tetrahydrofurfuryl propionate
  • dextro,laevo- tetrahydrofurfuryl propionate
  • 2- tetrahydrofuryl methyl propionate
JECFA Food Flavoring 1445
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.049 tetrahydrofurfuryl propionate
DG SANTE Food Contact Materials N/A
FDA UNII JTW131DEGK
CoE Number 11843
XlogP3-AA N/A
Molecular Weight 158.19718
Molecular Formula C8 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • oily painty fruity violet leaf tropical
  • Odor Description:at 100.00 %. oily paint fruity violet leaf tropicalLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
  • musty nutty fruity fermented fatty banana
  • Odor Description:Musty, nutty, fruity, fermented, fatty with a banana nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor nutty
oily, painty, fruity, violet, leaf, tropical, musty, nutty, fermented, fatty, banana
Flavor oily
oily, musty, tropical, ethereal, rummy, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.03700 to 1.04300 @ 25.00 °C.
Lbs/Gal (est) 8.629 to 8.679
Refractive Index 1.43500 to 1.44100 @ 20.00 °C.
Melting Point N/A
Boiling Point 205.00 to 207.00 °C. @ 760.00 mm Hg
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value 4.00 max. KOH/g
Vapor Pressure 0.249000 mmHg @ 25.00 °C. (est)
Vapor Density 5.4 ( Air = 1 )
logP (o/w) 0.858 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 4569 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature