tetrahydrolinalool

FEMA	3060
CAS	78-69-3
EINECS	201-133-9
JECFA Food Flavoring	357
CoE Number	77
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:12 hour(s) at 100.00 % floral lily bois de rose woody lilac tea oily Odor Description:at 100.00 %. floral lily bois de rose woody lilac tea oilyLuebke, William tgsc, (1986) Odor sample from: Berje Inc. floral bois de rose fatty citrus rind tea Odor Description:at 1.00 %. Floral linalool-like with a fatty citrus rind and tea like nuanceMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor	floral floral, lily, bois, de, rose, woody, lilac, tea, oily, fatty, citrus, rind
Flavor	floral clean, fresh, floral, tea, citrus, herbal,
Material Notes	For delicate florals. Modifier for lavender. Used as a food additive [EAFUS]

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