| FEMA | N/A |
| CAS | 4/6/06 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a high-molecular-weight polymeric elastomer derived from the milk juice (latex) of hevea brasiliensis and other trees and plants. it is a substance that can be stretched at room temperature to at least twice its original length and after releasing the stress, retract rapidly, and recover its original dimensions fully. |