| FEMA | N/A |
| CAS | 7783-28-0 |
| EINECS | 231-987-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Dough strengthener, firming agent, leavening agent, pH control agent, processing aid, nutrient source, yeast nutrient and a starter for secondary fermentation in the production of sparkling wines |