| CAS (Single) | 18479-57-7 |
| FEMA | N/A |
| EINECS | 242-361-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | EKV1VX27WR |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 158.28454 |
| Molecular Formula | C10 H22 O |
| Organoleptic Notes |
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| Odor | citrus fresh, sweet, citrus, lime, floral, lily, |
| Flavor | N/A |
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Vigon InternationalTETRAHYDROMYRCENOL • 502551 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.82100 to 0.82900 @ 25.00 °C. |
| Lbs/Gal (est) | 6.832 to 6.898 |
| Refractive Index | 1.43200 to 1.43700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 197.00 to 201.00 °C. @ 760.00 mm Hg |
| Flash Point | 161.00 °F. TCC ( 71.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.115000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.5 ( Air = 1 ) |
| logP (o/w) | 3.54 |
| Soluble In |
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| Occurrence |
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