FEMA | 3794 |
CAS | 564-20-5 |
EINECS | 209-269-0 |
JECFA Food Flavoring | 1165 |
CoE Number | 16055 |
Organoleptic Notes |
|
Odor | woody dry, paper, woody, ambergris, labdanum, aromatic, mossy, cedar, tobacco |
Flavor | woody aromatic, woody, cedar, tobacco, mushroom, earthy, oakmoss, |
Material Notes | Used to enhance the flavour of beverages and foodstuffs. Flavouring ingredient. Constit. of labdanum oil and clary sage (Salvia sclarea) |