tetrahydropyran-2-methanol

Full Material List
oxan-2-ylmethanol

Identifiers

FEMA N/A
CAS 100-72-1
EINECS 202-882-4
Synonyms
  • 2-( hydroxymethyl)tetrahydropyran
  • 2- hydroxymethyltetrahydropyran
  • 2- methanol tetrahydropyran
  • 2- methanol, tetrahydropyran
  • 2- methyloltetrahydro-1,4-pyran
  • oxan-2-ylmethanol
  • pyran-2-methanol, tetrahydro-
  • 2H- pyran-2-methanol, tetrahydro-
  • tetrahydro-2H-pyran-2-methanol
  • tetrahydro-2H-pyran-2-ylmethanol
  • tetrahydropyran-2-carbinol
  • 2H-3,4,5,6- tetrahydropyran-2-ylmethan-1-ol
  • tetrahydropyran-2-ylmethanol
  • 2- tetrahydropyranilcarbinol
  • 2- tetrahydropyranyl methanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII JR71SUM5E9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.02800 to 1.03100 @ 20.00 °C.
Lbs/Gal (est) 8.564 to 8.589
Refractive Index 1.45700 to 1.45900 @ 20.00 °C.
Melting Point -70.00 °C. @ 760.00 mm Hg
Boiling Point 185.00 °C. @ 760.00 mm Hg
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.100000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 0.160 (est)
Soluble In
  • alcohol
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • rhodiola sachalinensis