| FEMA | N/A |
| CAS | 110-01-0 |
| EINECS | 203-728-9 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 744EHT13FM |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 88.17276 |
| Molecular Formula | C4 H8 S |
| Organoleptic Notes |
|
| Odor | sulfurous cabbage, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.99500 to 1.00100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.279 to 8.329 |
| Refractive Index | 1.49900 to 1.50500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 120.00 °C. @ 760.00 mm Hg |
| Flash Point | 55.00 °F. TCC ( 12.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 17.452000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.04 ( Air = 1 ) |
| logP (o/w) | 1.610 (est) |
| Soluble In |
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| Occurrence |
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