tetrahydrothiopyran

Full Material List
thiane

Identifiers

FEMA N/A
CAS 1613-51-0
EINECS 216-561-1
Synonyms
  • pentamethylene sulfide
  • pentamethylene sulphide
  • penthiophane
  • tetrahydro-2H-thiopyran
  • tetrahydro-thiopyran
  • tetrahydrothiapyran
  • thiacyclohexane
  • thiane
  • 2H- thiopyran, tetrahydro-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 102.1997
Molecular Formula C5 H10 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 19.00 °C. @ 760.00 mm Hg
Boiling Point 140.00 to 142.00 °C. @ 760.00 mm Hg
Flash Point 70.00 °F. TCC ( 21.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 7.240000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.137 (est)
Soluble In
  • water, 1301 mg/L @ 25 °C (est)
Occurrence
  • chicken fried chicken