ammonium sulfide 20% in water

FEMA	2053
CAS	12135-76-1
EINECS	235-223-4
JECFA Food Flavoring	N/A
CoE Number	482
Organoleptic Notes	1. Odor Type: sulfurous egg yolk eggy sulfurous Odor Description:at 20.00 % in water. egg yolk hard boiled egg Odor and/or flavor descriptions from others (if found).
Odor	sulfurous egg, yolk, eggy, sulfurous,
Flavor	N/A
Material Notes	Flavouring ingredient. Used in baked goods, meat products, condiments and gravies

No suppliers are currently related to this material.

Become a FlavScents Supplier