Full Material List

vinyl sulfurol

5-ethenyl-4-methyl-1,3-thiazole


Material Info

FEMA 3313
CAS 1759-28-0
EINECS 217-160-4
JECFA Food Flavoring 1038
CoE Number 11633
Organoleptic Notes
  • 1. Odor Type: nutty musty nutty rooty vegetable cocoa
  • Odor Description:at 0.10 % in dipropylene glycol. musty nutty root vegetable cocoa
  • musty nutty root beer vegetable
  • Odor Description:Diffusive, musty, nutty, root vegetable-likeMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor nutty
musty, nutty, rooty, vegetable, cocoa, root, beer
Flavor nutty
nutty, musty, earthy, cocoa, powdery,
Material Notes Meat flavouring ingredient. Found in grape wine distillate, garlic, cooked pork, cocoa, roasted filbert and yellow passion fruit

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