vinyl sulfurol

Full Material List
5-ethenyl-4-methyl-1,3-thiazole

Identifiers

FEMA 3313
CAS 1759-28-0
EINECS 217-160-4
Synonyms
  • 5- ethenyl-4-methyl thiazole
  • 5- ethenyl-4-methyl-1,3-thiazole
  • 5- ethenyl-4-methylthiazole
  • 4- methyl-5-vinyl thiazole
  • 4 methyl-5-vinyl thiazole
  • 4- methyl-5-vinyl thiazole (50% in benzyl alcohol)
  • 4- methyl-5-vinyl thiazole (neat)
  • 4- methyl-5-vinyl-1,3-thiazole
  • 4- methyl-5-vinylthiazole
  • 4- methyl-5-vinylthiazole natural 5% in ETOH
  • thiazole, 4-methyl-5-vinyl-
  • thiazole, 5-ethenyl-4-methyl-
  • vinylsulfurol
JECFA Food Flavoring 1038
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.018 4-methyl-5-vinylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII 1G77935P78
CoE Number 11633
XlogP3-AA N/A
Molecular Weight 125.19379
Molecular Formula C6 H7 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty musty nutty rooty vegetable cocoa
  • Odor Description:at 0.10 % in dipropylene glycol. musty nutty root vegetable cocoa
  • musty nutty root beer vegetable
  • Odor Description:Diffusive, musty, nutty, root vegetable-likeMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor nutty
musty, nutty, rooty, vegetable, cocoa, root, beer
Flavor nutty
nutty, musty, earthy, cocoa, powdery,

Sign in or sign up for free for more info and features

Suppliers

Vigon International

METHYL-4 5 VINYL THIAZOLE (CHK) • 512386

 Go To Supplier
Natara Global

4-METHYL-5-VINYLTHIAZOLE • 441M325000

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance yellow to deep reddish amber clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.08800 to 1.10200 @ 25.00 °C.
Lbs/Gal (est) 9.053 to 9.170
Refractive Index 1.55500 to 1.57500 @ 20.00 °C.
Melting Point -15.00 °C. @ 760.00 mm Hg
Boiling Point 173.00 to 174.00 °C. @ 760.00 mm Hg
Flash Point 159.00 °F. TCC ( 70.56 °C. )
Acid Value N/A
Vapor Pressure 0.962000 mmHg @ 25.00 °C. (est)
Vapor Density 4.3 ( Air = 1 )
logP (o/w) 1.552 (est)
Soluble In
  • alcohol
  • water
  • water, 787.9 mg/L @ 25 °C (est)
Occurrence
  • brandy grape brandy
  • cocoa
  • coffee
  • cognac
  • filbert
  • garlic bulb
  • hazelnut roasted hazelnut
  • passion fruit yellow