FEMA | N/A |
CAS | 529-53-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | from scutellaria baicalensis; the aglycone of scutellarin; do not confuse with the scutelarin protein. |