| FEMA | 4975 |
| CAS | 94279-99-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a plant species of the genus scutellaria, family lamiaceae, that contains skullcapflavone and is used in chinese herbal Derived from the root of Scutellaria baicalensis, Scutellaria baicalensis root extract is measured as a 1% solution in propylene glycol, with the flavonoids baicalin, baicalein, wogonin and oroxylin A each present at <1% |