| FEMA | N/A |
| CAS | 68917-51-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 206n |
| Organoleptic Notes |
|
| Odor | green green, herbal, phenolic, woody, dry, seaweed, |
| Flavor | N/A |
| Material Notes | Although rarely offered under the above name, there are several perfumery products which consist entirely or mainly of extracts of one or more species of seaweed. Blends well with spice oils and aldehydic green notes. tsca definition 2008: extractives and their physically modified derivatives. fucus vesiculosus, fucaceae. |