FEMA | N/A |
CAS | 1186-53-4 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Constit. of Jasminum sambac (Arabian Jasmine) and Humulus lupulus (hops) |