| FEMA | 2995 |
| CAS | 8014-29-7 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal sharp, herbal, fruity, orange, acidic, |
| Flavor | herbal rue, |
| Material Notes | Rue Oil is steam distilled from freshly harvested, blooming or fruit bearing, wild growing plants of Ruta Montana, cultivated plants of Ruta Graveolens, or other species of Ruta. The plants are natives of the Mediterranean countries and they grow wild in Spain, Morocco, Corsica, Sardinia and Algeria. Cultivation also takes place in France and Spain, to a small degree in Italy and Yugoslavia. Spain is the largest producer of rue oil. tsca definition 2008: extractives and their physically modified derivatives. ruta graveolens, rutaceae. |