rum ether

FEMA	2996
CAS	8030-89-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	11818
Organoleptic Notes	1. Odor Type: burnt acidic woody burnt meaty whiskey Odor Description:at 1.00 % in propylene glycol. acidic woody burnt meaty whiskey acidic woody burnt meaty whiskey Odor Description:Empyromatic, acidic, woody, burnt, with meaty and whiskey notesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor	burnt acidic, woody, burnt, meaty, whiskey
Flavor	burnt burnt, smoky, woody, caramellic, rummy, brandy,
Material Notes	The distillate from the reaction products of the aqueous distillate from the destructive distillation of wood and ethyl alcohol. tsca definition 2008: the distillate from the reaction products of the aqueous distillate from the destructive distillation of wood and ethyl alcohol. Flavouring ingredient

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