| CAS (Single) | 8030-89-5 |
| FEMA | 2996 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | LM8ZO3J16V |
| CoE Number | 11818 |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | C2 H6 O.unspecified |
| Organoleptic Notes |
|
| Odor | burnt acidic, woody, burnt, meaty, whiskey |
| Flavor | burnt burnt, smoky, woody, caramellic, rummy, brandy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 80.00 to 100.00 |
| Specific Gravity | 0.80700 to 0.83600 @ 25.00 °C. |
| Lbs/Gal (est) | 6.715 to 6.956 |
| Refractive Index | 1.33400 to 1.35800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 65.00 to 87.00 °C. @ 760.00 mm Hg |
| Flash Point | 42.00 °F. TCC ( 5.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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