FEMA | N/A |
CAS | 50-14-6 |
EINECS | 200-014-9 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | derivatives of ergosterol formed by ultraviolet rays breaking of the c9-c10 bond. they differ from cholecalciferol in having a double bond between c22 and c23 and a methyl group at c24. Antirachitic vitamin Ergocalciferol is a form of vitamin D, also called vitamin D2. (Wikipedia) |