isovitexin

Full Material List
5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one

Identifiers

FEMA N/A
CAS 38953-85-4
EINECS N/A
Synonyms
  • apigenin 6-C-beta-glucopyranoside
  • 4H-1- benzopyran-4-one, 6-beta-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)- (VAN)
  • 5,7- dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
  • flavone, 6-beta-D-glucopyranosyl-4',5,7-trihydroxy-
  • 6- glucosylapigenin
  • 6-C- glucosylapigenin
  • saponaretin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII KTQ9R9MS0Q
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 432.3824
Molecular Formula C21 H20 O10

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 807.00 °C. @ 760.00 mm Hg (est)
Flash Point 549.00 °F. TCC ( 287.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.280 (est)
Soluble In
  • water, 3919 mg/L @ 25 °C (est)
Occurrence
  • anise seed
  • barley leaf
  • bean mung bean
  • bean winged bean
  • black gram
  • buckwheat cotyledon
  • buckwheat testa
  • cacao plant
  • cucumber
  • fenugreek seed
  • flax leaf
  • indocalamus latifolius leaf
  • lemon pericarp
  • oat leaf
  • oat plant
  • oat sprout
  • oregano plant
  • pea
  • salsify plant
  • tamarind
  • tamarind leaf
  • tarragon plant
  • tea leaf
  • turnip indian turnip leaf