theaspirane

FEMA	3774
CAS	36431-72-8
EINECS	253-031-9
JECFA Food Flavoring	1238
CoE Number	10515
Organoleptic Notes	1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:47 hour(s) at 100.00 % tea herbal green wet tobacco leafy metallic woody spicy Odor Description:at 1.00 % in dipropylene glycol. tea herbal green wet tobacco leaf metallic woody spicyLuebke, William tgsc, (1991) Odor sample from: Givaudan Corporation woody cooling minty camphoreous fresh green herbal Odor Description:Woody, cooling, minty and camphoreous, with a fresh green herbal nuanceMosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor	herbal tea, herbal, green, wet, tobacco, leafy, metallic, woody, spicy, cooling, minty, camphoreous, fresh
Flavor	cooling cooling, minty, camphoreous, herbal, pine,
Material Notes	Blends well with vanilla notes. Constit. of raspberry, yellow passion fruit, tea, wine grape, white wine, quince, cherimoya and black chokeberry. Flavouring ingredient [DFC]

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