theobroma cacao extract

FEMA	N/A
CAS	84649-99-0
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: cocoa Odor Strength:medium Substantivity: > 200 hour(s) at 100.00 % cocoa chocolate chocolate dark chocolate roasted powdery chocolate milk chocolate beany nut skin Odor Description:at 100.00 %. cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skinLuebke, William tgsc, (2021) Odor sample from: Robertet, Inc. cocoa powdery roasted brown Odor Description:Cocoa, powdery, roasted, brown and rich with a slight HVP nuanceMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	cocoa cocoa, chocolate, dark, roasted, powdery, milk, beany, nut, skin, brown
Flavor	cocoa cocoa, chocolate, dark, powdery, beany, brown, bitter, roasted, yeasty
Material Notes	None found

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