FEMA | 4989 |
CAS | 84649-99-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | cocoa cocoa, chocolate, dark, roasted, powdery, milk, beany, nut, skin, brown |
Flavor | cocoa cocoa, chocolate, dark, powdery, beany, brown, bitter, roasted, yeasty |
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ManeCocoa Extract • CC-0201 |
Go To Supplier |
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Advanced BiotechCOCOA OLEORESIN NATURAL • 1420 |
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Advanced BiotechCOCOA DISTILATE NATURAL • 6000 |
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Advanced BiotechCOCOA EXTRACT NATURAL • 6005 |
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Advanced BiotechCOCOA ESSENCE CLEAR NATURAL • 6031 |
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Advanced BiotechCOCOA EXTRACT DARK NATURAL • 6032 |
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Advanced BiotechCHOCOLATE EXTRACT NATURAL • 6033 |
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Advanced BiotechCOCOA ESSENCE DARK KCRT NATURAL • 6120 |
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Advanced BiotechCOCOA DISTILATE ORGANIC • 7004 |
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Advanced BiotechCOCOA EXTRACT ORGANIC • 7005 |
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Bontoux OrganicsCocoa Extract • CC-0201 Organoleptic Description: chocolatey, powdery, bitter, coffee, honey-like, caramel-like |
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Food Chemicals Codex Listed | No |
Appearance | brown to dark brown liquid (est) |
Assay | N/A |
Specific Gravity | 0.96000 to 1.10000 @ 25.00 °C. |
Lbs/Gal (est) | 7.988 to 9.153 |
Refractive Index | 1.30000 to 1.40000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | N/A |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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