| FEMA | N/A |
| CAS | 302-84-1 |
| EINECS | 206-130-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.020 DL-serine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 00PAR1C66F |
| CoE Number | N/A |
| XlogP3-AA | -3.10 (est) |
| Molecular Weight | 105.09339 |
| Molecular Formula | C3 H7 N O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 243.00 to 246.00 °C. @ 760.00 mm Hg |
| Boiling Point | 394.82 °C. @ 760.00 mm Hg (est) |
| Flash Point | 378.00 °F. TCC ( 192.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -3.46 |
| Soluble In |
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| Occurrence |
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