| FEMA | 4018 |
| CAS | 638-17-5 |
| EINECS | 211-323-3 |
| JECFA Food Flavoring | 1049 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | meaty sulfurous, nutty, hazelnut, corn, meaty, earthy, clam, |
| Flavor | meaty sulfurous, onion, green, radish, garlic, cooked, earthy, brothy, |
| Material Notes | Occurs in a variety of foods and flavours and in food pyrolysis products [DFC] Flavourant with chicken aroma. Volatile component of roasted shrimp [DFC] |