| FEMA | N/A |
| CAS | 59-43-8 |
| EINECS | 200-425-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | 3-((4-amino-2-methyl-5-pyrimidinyl)methyl)-5-(2- hydroxyethyl)-4-methylthiazolium chloride. Essential vitamin. Present in yeast, eggs, liver, milk, green vegetables, roots, tubers and cereals, esp. rice husks. Dietary supplement esp. in baked goods and grain products Nutrient supplement |